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Brunch at Sugarcane Raw Bar and Grill at Venetian

Brunch at Sugarcane Raw Bar and Grill at Venetian
Food, Wine & Nightlife > Food Tours > Culinary & Gourmet Tour
$48.99
Duration: 1 to 2 hrs
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Description

Enjoy a delicious brunch at Sugarcane Raw Bar and Grill at the Venetian Hotel, Las Vegas. Brunch includes a welcome mimosa, and choice of entree. Available 11AM-4PM daily.

Sample menu includes:

Welcome Mimosa

Choice of One Entree:

  • Oxtail benedict - slow roasted oxtail, poached farm egg, sherry hollandaise
  • Fat boy hash - two sunny side up eggs, bacon jam, potato hash brown, truffle hollandaise
  • Ricotta pancakes - seasonal marmalade, vanilla bean cream
  • Buttermilk waffle - berries, vanilla creme
  • Huevos rancheros - red beans, tomato conserva, avocado cream
  • truffled toad in the hole - brioche, egg, melted robiola, truffle oil, honey, black truffle
  • avocado toast - charred corn, whipped goat cheese, sunny side up egg

At Sugarcane Raw Bar Grill, globally inspired small plates come from three kitchens – an open fire grill, raw bar and traditional kitchen – overseen by award-winning Chef Partner Timon Balloo. Inviting guests to “kick back, eat well and stay awhile,” we are on a quest to celebrate the simple pleasures in life – eating well and celebrating with friends – with a focus on the “shared experience.”

In 2016, Sugarcane opened a second outpost on Restaurant Row at the Venetian® Las Vegas, an AAA Five Diamond luxury resort on the Las Vegas Strip. The restaurant was quickly recognized by top culinary outlets: Eater called it “the most anticipated arrival of the year” and named it one of the “15 hottest restaurants in Las Vegas,” Thrillist and The Daily Meal dubbed it “Best New Restaurant,” and Lara Spencer of Good Morning America called it “Las Vegas’s newest hotspot.”

Enjoy a delicious brunch at Sugarcane Raw Bar and Grill at the Venetian Hotel, Las Vegas. Brunch includes a welcome mimosa, and choice of entree. Available 11AM-4PM daily.